Chinese Food
All Recipes
Yunnan dessert ~ fresh milk rice cloth (Walnut)
As long as it's the children's shoes of Yunnan Province, how can there be less milk and rice cloth in my memory? It's a favorite dessert for everyone. It tastes fresh and sweet at the entrance. It's silky and smooth with the unique milk smell af... ...
Rice with clam and milk
Clams are delicious. They are made with milk and rice to cover rice with clam milk. They are fresh, sweet and smooth. Each rice is wrapped with rich milk. Each rice is full of milk fragrance. The taste is really beyond words.
Beaujolaimus
People who love wine must know that the second Thursday of November is the global Beaujolais new wine festival. In the past two years, our husband and wife should be busy with their work. The pregnant one who gave birth to a child missed the new... ...
White chocolate Qifeng cake
The white chocolate chip looks like the white snow in winter. It's a good gift with the coming Christmas.
Crispy fried fresh milk
Thank you, father Jin Longyu, for sending me the fried rapeseed milk. It's a famous snack in Shunde, Guangdong Province. Instead of drinking milk, I'd like to fry it in high temperature after it's frozen into a solid. It's another way for people... ...
Learn to make caramel pearl milk tea in 2 minutes.
Miu love to drink Caramel Milk Tea. Because it has strong milk flavor and bitter tea. It's really a treat to drink a cup on a cold day. But some of the Caramel Milk tea sold outside is milk powder and essence. It's not healthy to drink. So Miu i... ...
Black sesame cake
During the light snow period, the weather is dry and the temperature is low, which will lead to a strong cold in the body. You should eat more black food such as black sesame, black rice, black soybean, black jujube and black fungus to make the ... ...
Potato bowl with cheese and mashed potato
This dish is necessary for every banquet at home. It is also the most praised by friends and relatives.
8-inch Qifeng cake
I've always been interested in baking. After many attempts, I finally succeeded. Learn baking. On the one hand, it's to have fun with my son in the process of making. On the other hand, it's every mother's wish to give her children safe and healthy things
Korean framed cake
If you choose a color to represent summer, I hope it's rose. Strong and sweet. On the tip of the tongue, it seems that there is still something that can't be opened. On the tip of the heart, there are flowers that look good. It's like every pare... ...
Danish cookies
It's new year's Eve. Make some cookies for the family
Stewed osmanthus pear with fresh milk and red dates
Winter is the time to hide the essence. The diet should be mainly nourishing and replenishing energy. This stew is made of simple ingredients for clearing fire and removing dryness. It is nutritious and nourishing.
Microwave to make fragrant ginger milk
I bought a lot of ginger the day before yesterday. It's a big bag. I want to kill them. I think I asked a beautiful woman to pack ginger and milk for me last time. But the boss said it's not easy to pack I don't want to go out for a long distanc... ...
Caramel Milk Tea
Very fragrant and smooth milk tea. I like the taste of caramel. Great. This time I used Tieguanyin from my family. Try Sri Lanka black tea next time.
Steamed egg with scallop and pumpkin
Life will always surprise you. In fact, the egg steaming is a little bit more hot. I'm also busy with something else. The egg steams a little bit too much. But although the fire is a little bit too strong, it's not steaming well. But I like it v... ...
Net red dirty tea. Can drink without queuing
After dirty bags, all kinds of dirty food are red. For example, dirty milk tea. In fact, the ingredients are very simple. Black sugar, water, black pearl, fresh milk. Net red milk tea, which is easily made at home. We will not queue up to buy any more.
Indian milk tea
Wahaha. I really like the smooth milk tea. I made this one myself. I'm sure you will like it.
Mongolian salty milk tea
Salty milk tea is highly technical. The taste of tea soup and the amount of nutrients are closely related to the order of tea use, water addition, milk blending and the order of ingredients. If the tea leaves are put late, or the order of adding... ...
